There are a few options that you can try while eating them. Either you put them in the fridge and eat them while they're cold and solid, or eat them while they're melting. My flatmate taught me a new way. First, bite off a very small chunk from one corner of the biscuit, then bite off another small chunk from the opposite corner. Then, dip one of the bitten corner into milk while sucking the milk up from the othe bitten corner. A biscuit straw!!
Dear friends in Malaysia, is this available in Malaysia? Kindly check it out for me and let me know please. Thanks!